This should make 48 rolls (I never get quite that many)
1 cup sour cream, scalded
1/2 cup melted butter
1/2 cup sugar
1 tsp salt
2 pkgs of dry yeast
1/2 cup water (105-115 degrees)
2 eggs beaten
4 cups all purpose flour
combine sour cream, butter, sugar and salt… mix well
let…
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